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Emergency Feeding Program of Seattle & King County 

Description

The Emergency Feeding Program (EFP) packs 15 different varieties of nonperishable, nutritionally balanced, diet-specific emergency grocery bags and distributes them through a network of over 130 partner social service agencies,schools, food banks, schools, public health clinics, and faith communities located throughout King County, Washington. The food that EFP makes available is of the same kind and quality that those who reach out to us would purchase for themselves. And by working in partnership with other programs that address the underlying causes of a family's crisis, EFP is able to provide not only food for today, but hope for a better tomorrow.

Mission Statement
Our mission is to provide an emergency response to the nutritional needs of people in hunger crisis situations throughout King County. We are dedicated to alleviating hunger while providing individuals with resource counseling to help move them towards greater independence.
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Emergency Feeding Program of Seattle & King County
PO Box 18877 
Seattle 
WA
98118-0877 
(206) 329-0300 

Arthur R. Lee 
Executive Director 

Programs

Emergency Feeding Program of Seattle & King County Programs

In an average year, EFP distributes some 24,000 nutritionally-balanced emergency food bags - the equivalent of more than 350,000 meals - to some 65,000 of our hungry neighbors, making a real difference in the lives of needy, often desperate, individuals and families.

Because no two households are the same, EFP packs and distributes 15 different varieties of emergency food bags. The majority of these bags contain enough groceries to provide a household with a two-day supply (breakfast, lunch and dinner) of high-quality, nutritionally-balanced food. Because households vary in size, three sizes of basic packs - small, medium and large - are prepared. And because each recipient is unique, with individual nutritional needs and food preferences, EFP also makes available bags designed for those requiring low-sodium, low-sugar and vegan foods, in addition to Latino, Asian, and East African bags, "no-cook" packs for homeless individuals and families, and the popular "Snack Pack" developed for and with the help of homeless teens. EFP's two varieties of infant bags - one packed with iron-enriched infant formula and the other with jars of strained fruit, vegetables and meat, and rice cereal - are designed to provide a full week's nutrition for a growing baby. All of EFP's bags were developed in consultation with qualified nutritionists.

Recent Successes and Current Challenges

The sad fact is that an estimated 250,000 individuals in King County face the daily risk of going hungry.  Of them, 86,000 are children.  That's 22 percent of the children in King County. Nearly one-quarter of our kids live in households struggling to get by on budgets stretched so tight that they cannot really know from day to day if they will be able to put adequate nutritious food on the family.  Many of these families are signed up with a local food bank.  Many also receive food stamps.  But even with these resources in place, there are times when the pantry is simply empty and they have no money to buy food.  When that happens in King County, there is an additional resource called the Emergency Feeding Program.

With cuts continuing in both the state and federal social safety nets, this community is looking more and more to programs like EFP to help ensure that no parent watches as their child goes to school hungry, that no elderly person's health is jeopardized by the lack of a well-balanced diet, and that no family goes hungry, skipping meals to make ends meet.

EFP has met this growing need through the generosity of its supporters - both volunteer groups that join us to pack emergency food bags and our generous financial donors.

EFP has been nationally recognized for its unique, collaborative, and successful method of service.  In 1999, EFP received the Phillip Morris Regional Helping the Helpers Award; in 1998, the National Council of Churches Recognition Award for Ecumenical/Interfaith Service; in 2001, the Seattle Human Services Coalition Outstanding Program Award; in 2009, the "Mayor's End Hunger Award" as Outstanding Food Program from the City of Seattle, and 2010, the Community Service Award from the Loren Miller Bar Association for "exceptional contributions to Seattle's African American Community.

Evaluation


The EFP is King County’s most geographically far-reaching emergency food assistance program, serving individuals and families in hunger crisis since 1977. They provide nutritionally-balanced, non-perishable food packs through a network of more than 130 distribution sites, including social service agencies, schools, health clinics, food banks, shelters, and faith organizations located throughout King County.

Collaboration
Collaboration and Partnerships are the hallmark of the Emergency Feeding Program (EFP). EFP works directly with volunteers from local churches to collect, sort, and distribute emergency food items to 130 partner agencies. By working closely with direct service providers across the social service continuum in King County, EFP helps to ensure that people have access to emergency food 7 days per week. EFP is an active member of The Seattle Food Committee, Washington Food Coalition, South King County Food Coalition, and Eastside Interfaith Social Concern Council, among others.

Accessibility and Cultural Competency
EFP packs and distributes 15 different varieties of food bags to respond to individual nutritional needs and food preferences. Specialty food bags include low-sodium or low-sugar food bags, Latino, Asian and East African food bags, vegan packs, “no-cook” packs for homeless individuals and families, snack packs, infant formula packs and baby food/ rice cereal packs. Food banks and other food programs often have limited service hours and/ or eligibility restrictions, creating barriers for many food bank customers such as homebound people, people with disability, people without reliable transportation, and working people.

Sustainability
Significant cuts in public funding have resulted in financial challenges for EFP. They are working diligently to develop a new plan for sustainability, including board training and development, launching of two new types of fundraising events, and hiring a consultant to help with program evaluation and the creation of an annual fundraising plan. The results have been positive so far, with their first ever gala auction netting $35,000 in revenue.

Grant History with The Seattle Foundation:

Grants Awarded through The Seattle Foundation Grantmaking Program:

DateAmountPurpose
10/18/2007 $15,000.00support general operating expenses.
3/16/2005 $20,000.00support general operating expenses.

Financials

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